Peachy Pork Picante

So I have this pork recipe from a 5 Ingredient Cookbook that I love. Its simple, tasty and only includes 5 ingredients... and rice. My mom got the cookbook one day and I fell instantly in love with it. I wrote down some of my favorite recipes from it to take to college with me. She tried to buy me my own but couldn't find the same one. The current one she got me is just not the same. Anyway, I decided to just wing the pork recipe one night, add some stuff to it. So I browned cubed pork in a skillet with evoo and onions, added some red bell peppers about half way through. Seasoned the mix with taco seasoning, cooked a little, added some salsa and peach preserves. Covered and simmered for a bit, tasted and added some more taco seasoning. Served it over my all time favorite rice. I only got three dinners worth out of it but that's ok, totally worth it.