Sushi

I have only tried sushi a few times before and never really had any luck with it. It just wasn't my thing. But I always wanted to like it. I like eating various foods from different nationalities. So far though, my attempts at sushi have been with prepackaged stuff which is never any good. Recently I tried it again though. Still prepackaged, but I realized it wasn't the taste of raw fish that turned me off, it was the seaweed that it is wrapped in that bothers me. We then ventured out to a good sushi restaurant in Seattle, next to the water, fresh fish, made right there as you order. It was suggested to me by some friends that I try sushi with soy paper instead of seaweed if they offer it. That then should be more appealing to my palate. The restaurant was able to swap the paper for whatever rolls I liked. I got the yummy roll, tempura shrimp, cream cheese, avocado and cucumber I believe. With the soy paper it was amazing. So good. I tried someone else's with soy paper and it was also amazing. I retried one with seaweed again, fresh not prepackaged, and still didn't like it. At least I know what the problem is now. Sushi with soy paper, yum! Soy paper all the way!