Apple Peach Pork

Following the casserole dish line, I started to think about what else I could make that wasn't chicken. I eat a lot of chicken. I remembered that Lisa once made pork for lunch, pork loin with apples, raisins, and some kind of nut i believe. I decided to modify that recipe and get more bang for my buck. I added pork loin chops to the casserole dish with granny smith apples, nectarines (cause they didn't have peaches at the store anymore), yams, and raisins. Meanwhile, I simmered butter, evoo, cinnamon, and brown sugar. I added the butter mixture to the casserole dish, baked at 350, covered, for 30 min I think, I can't really remember the time. I just know it wasn't pink anymore. The yams really make the dish, and covering it really made it juicy. I was only able to get 4 main dishes out of it. There is a little of the mixture left but no pork. I think I will make some white rice to buff up the leftover fruit and yams to get a 5th meal. And I already have a plan for the leftover rice : )